These turned out to taste good, but DIDN'T look good. I took these to a party, friends admitted that they were hesitant to sample these due to their appearance, but upon tasting them, they thought they were delicious. Several notable tips are: make sure that you FORM A SHELL with the dough (do not simply create a depression) - mold the dough into a shell-shape. Also, if you use too much dough for the shell, it may not cook thoroughly. I also advise baking the shells and once they are mostly done, add the filling and continue baking (as recommended in the "Butter Pecan Tartlets" recipe from this site). I had also added about one tablespoon of brown sugar to the dough mixture; next time I will add more. I am currently rating this as 3 stars, but if/when I try again, I may revise my rating.
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These turned out to taste good, but DIDN'T look good. I took these to a party, friends...