These are amazing! I made these for a meeting where 40 people attended, and received rave reviews from everyone who tried one. I added 1 tsp. cinnamon, 2 tbl. packed brown sugar, 2 tsp. of vanilla, and 1/2 tsp. salt (because I used unsalted butter) to the crust; next time I would add another 1/4 tsp. salt. I also added 1 tsp. of cinnamon to the pecan filling mixture. I used a tablespoon to measure both the crust and the filling, and got 61 tablespoons of crust and 58 tablespoons of filling...not bad given the yield of 60 as stated in the recipe! I filled the remaining three crusts with leftover chopped pecans and brown sugar, and they turned out to be pretty yummy little pecan packets! I took a lot of time to form the crusts so that each one had a lip around the edge, and I had zero problems with filling escaping them. After trying, my family has requested that I make these for Thanksgiving!
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These are amazing! I made these for a meeting where 40 people attended, and received rave...