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Pecan Tassies

Submitted by: Christine J. Crabtree 
Small pecan pies...very flaky. Made in small muffin tins...like a cookie. 
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Chocolate Pecan Tassies

Submitted by: TheThreeDogKitchen 
Home Town: Greene, New York, USA
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.  
Photo of: Pecan Pie Tarts

Pecan Pie Tarts

Submitted by: Ruth 
These dainty treats are so easy to accomplish. The cream cheese pastry is mixed, rolled into balls and each pressed into the bottom and sides of tiny tart pans. The pecan filling is spooned in and the pies baked until the filling is set. Garnish each with a dollop of whipped cream and a pecan half. 
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Priceless Pecan Pie

Submitted by: PAC 
This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard. 
Photo of: Rich Cream Cheese Pecan Pie

Rich Cream Cheese Pecan Pie

Submitted by: MARBALET 
The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature. 
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Unbeatable Pecan Pie

Submitted by: Terry 
The maple syrup gives this pecan pie a distinctive flavor. 
Photo of: Maple Pecan Pie II

Maple Pecan Pie II

Submitted by: DINNER2 
The home made pastry for this pie is quite wonderful. There 's sugar and an egg worked in, which makes the pastry sweet and very flaky. For the filling, there 's maple syrup, light and dark corn syrups, eggs, butter, sugar, vanilla, and lots and lots of pecans. 
Photo of: Chocolate Pecan Pie

Chocolate Pecan Pie

Submitted by: Karin Christian 
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pecan Cups

Pecan Cups

Submitted by: HAYCO 
These miniature pies are made in muffin tins. First, a lovely cream cheese pastry is patted into the bottom of each paper muffin cup. Then filling is whipped up with brown sugar, butter, an egg, and chopped pecans, and dropped by spoonfuls into each muffin cup. Bake and top each mini pie with a dollop of whipped cream. 
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Pecan Surprise Pie

Submitted by: Susan Lee 
When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed. 
 
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