Very easy to make and very delicous!! I had leftover tart shells prior to making this, so I only made the filling. End result tasted like the store bought brand!!! Maybe better! I found that if you're just going to make the filling, then to fill the tart shells almost to the top and then cover with pecans. So if you have 6 tart shells, make enough filling for 12. I also found I had to put these in the fridge afterwards so that the filling would solidify a bit more. I don't know if others found this a problem and maybe I didn't leave it in the oven long enough. But overall, takes two minutes to prepare!! Very convenient dessert :)
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Very easy to make and very delicous!! I had leftover tart shells prior to making this, so I...