Pecan Sweet Potato Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Nov. 23, 2012
This was a delicious, moist bread that made excellent use of left-over sweet potatoes. Allow the bread to sit for some time to allow the spice flavors to meld for ultimate flavor. For best results, make a day ahead.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Nov. 24, 2012
What is 'leftover" sweet potatoes? LOL..I love sweet potatoes, so does the family...we never have extra...but I can always mash some and make bread! Gonna try for our late Thanksgiving dinner tomorrow
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Reviewed: Jan. 28, 2013
This is delicious, however, I would like to see if I can get away with less sugar. Next time I make this I plan to keep the 2/3 C brown sugar and the sweetened condensed milk, but omit the 2/3 C white sugar.
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Cooking Level: Intermediate



 
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