Pecan Salmon Roll Recipe
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Pecan Salmon Roll

By: CATWALK16 
"This is a wonderful spread for crackers. I make it ahead of time and then bring it out before dinner is served. My guests love it, and there is usually nothing left. Easy and quick with just the right amount of spice. Also not very fishy, which is surprising. Definitely a favorite."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (26)

What to Drink?
Wine Chardonnay
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 green onion, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
  2. Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 9.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CAROLYN AYERS   view full review
I have taken this to parties many times and it is always a winner. The only ingredient that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by W23MPA   view full review
Added cayenne pepper in with the nuts and parsley. Sprinkled it around the edge of the dish,...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2003 by CLARKSARK   view full review
I make almost an identical spread except I use smoked salmon and omit the pecans and parsley -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JEFFROW   view full review
very good...... :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2008 by Valerie Shakespeare   view full review
A dash of smoke is a good idea. Pack this into a fish-shaped mold lined with plastic wrap....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2009 by TWOSIDESJJ   view full review
Made this for my husbands office party. Everyone loved it. I had requests for the recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2004 by Diane R.- Ontario Canada   view full review
This appetizer was a hit during our Canadian Thanksgiving dinner and a definiete keeper for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by PUMPKINISLAND   view full review
Wonderful!! I had no trouble rolling this as I used saran wrap to roll it and then...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by GRAYLADY   view full review
So disappointing. Impossible to roll into a log or ball, even tho it had been chilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SNOWSHINE1   view full review
Very Yummy! I had many compliments on this tasty treat. I also took the advice of another...

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