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Pecan Rounds

By: Clara Avilla

"I developed this recipe when a friend shared her pecan crop with me. These cookies are always on my family's 'must make' list."

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Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

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Original Recipe Yield 39 servings

Ingredients

1 cup butter (no substitutes), softened
1 1/2 cups confectioners' sugar, divided
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup finely ground pecans, toasted
1/2 teaspoon salt
1 tablespoon ground cinnamon

Directions

In a mixing bowl, cream the butter and 1/2 cup sugar. Beat in vanilla. Combine flour, pecans and salt; gradually add to the creamed mixture. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 1-1/2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until edges are lightly browned.
Meanwhile, combine cinnamon and remaining sugar. Roll warm cookies in cinnamon-sugar. Cool on wire racks.

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