More Recipes Like Pecan Pumpkin Pie I - All Recipes
 
Photo of: Pecan Pumpkin Pie II

Pecan Pumpkin Pie II

Submitted by: MARBALET 
Cinnamon, nutmeg, cloves and ginger are blended into the pumpkin puree and perfume the finished pie. Pecans are arranged in the bottom of the prepared pie shell before the filling is poured in, and they 're sprinkled on the top just before baking. 
Photo of: Pecan Pumpkin Pie III

Pecan Pumpkin Pie III

Submitted by: MARBALET 
The filling is a simple pumpkin puree, with small amounts of sour cream, brown sugar, cinnamon, nutmeg and egg stirred in. For the top layer, pecans are smothered in corn syrup, brown sugar, eggs, butter, vanilla, lemon juice and grated rind. 
Photo of: Pumpkin Pecan Pie III

Pumpkin Pecan Pie III

Submitted by: Jan Bittner 
This pie 's pumpkin filling is made with pumpkin puree, dark corn syrup, sugar, and cinnamon. After it 's poured into a prepared crust, it 's topped with pecans. 
Photo of: Pumpkin Pecan Pie I

Pumpkin Pecan Pie I

Submitted by: Carla 
Here's a combination of holiday favorites! 
Photo of: Pumpkin Pecan Pie II

Pumpkin Pecan Pie II

Submitted by: Carla 
Pumpkin puree is stirred up with brown sugar, cinnamon, eggs, corn syrup and a bit of vanilla, and then it 's poured into a prepared crust. Chopped pecans are sprinkled over the top, and then the pie is popped into the oven to bake and set. Serve cool with great dollops of whipped cream. 
Photo of: Honey Pecan Pumpkin Pie

Honey Pecan Pumpkin Pie

Submitted by: Sherrie 
Pecans and honey make for a delicious and memorable pumpkin pie! 
Photo of: Pumpkin Pecan No-Bake Cheesecake Pie

Pumpkin Pecan No-Bake Cheesecake Pie

Submitted by: mis7up 
Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table. 
Photo of: Pumpkin Pie I

Pumpkin Pie I

Submitted by: Kristen Pontier 
This is a very rich and creamy pumpkin pie. Besides the pumpkin puree, it has sweetened condensed milk and half-and-half stirred into the filling, along with eggs, sugar, cinnamon, nutmeg and cloves. Then it 's poured into a crust and popped into a hot oven to bake and set. Cool and serve with whipped cream. 
Photo of: Pumpkin Pie III

Pumpkin Pie III

Submitted by: Marcia Kammann 
This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger. 
Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy 
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 
 
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