This is delicious. I made this twice and loved it both times. However, I made the following changes the 2nd time with better results: Used only 1 1/2 cans of pumpkin (could probably just do one can), added pumpkin spice, cinnamon, nutmeg (1 tbsp +) - definitely needs the spices added. For the topping, I used 12 oz - 1 1/2 blocks - of cream cheese (for more of the cream cheese taste), and made my own whipped topping with 1 cup of heavy cream and few tbsp of powdered sugar and vanilla (personal preference - don't care for taste of Cool Whip). Although I noticed some people said it needed to be cooked longer, the cook time was perfect for my oven. Also, both times I made this, I made the crust / pumpkin the night before. I cooked and then let it cool before covering and putting in refrigerator over night. This way, I did not have a problem inverting and pulling the wax paper the next day. Very good! The crust is unbelievable!!
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This is delicious. I made this twice and loved it both times. However, I made the following...