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"Melt-in-your-mouth, delicate pecan cookies." — Sadie
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1 cup butter, softened
3/4 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped pecans
A major step has been omitted - rolling/shaking the completed cookies in powdered sugar while they are still hot.
I added a couple of teaspoons of coconut and they were even better!
5 Ratings
These cookies need 1 tsp vanilla extract to bring out the full flavor of the pecans.
I baked these cookies because I had lots of pecans in the cupboard. I don't bake very often, but thought they needed something... not sure what. My husband liked them but I thought it was just an average cookie.
These are absolutely amazing. I won't even try another recipe! I didn't get the full 5 dozen out of them, but they are so easy to make, doing another batch is just fine!
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Puffs I
Serving Size: 1/30 of a recipe Servings Per Recipe: 30 Amount Per Serving Calories: 109 Calories from Fat: 68
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