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Pecan Praline Cookies

By: EVANSDL

"Simple, but out of this world!"

Rate/Review | Read Reviews (97)

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 -40 cookies

Ingredients

35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans

Directions

Place crackers on ungreased 10 x 15 sheet cake pan, covering bottom.
Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers.
Preheat oven to 325 degrees F (170 degrees C).
Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.

Nutritional Information

Amount Per Serving Calories: 132 | Total Fat: 7.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 1, 2006 by kathleen

I finally manage to scoop this recipe from my aunt to compare with this recipe since a few of...

Reviewed on Jul. 24, 2006 by ALLY99

What in the WORLD did I do? LOL! I bake many cookies, and I've never had a recipe flop so...

Reviewed on Dec. 8, 2006 by CMALKEMUS

I have made these several times and have actually had people kiss my feet when I served them. ...

Reviewed on Dec. 14, 2005 by EBOLAND

This recipe is awesome and so easy. The key is to not boil the butter and sugar too long. As...

Reviewed on Oct. 27, 2008 by Jessica U

I love this recipe and have made it several times. Today something happened. I always use...

Reviewed on Jan. 25, 2006 by Robin Estelle

This is definitely a five star recipe, first for its ease, second for its taste, and third for...

Reviewed on Apr. 17, 2006 by JanS

I followed the recipe to the letter and something went wrong some where. I had a hard time...

Reviewed on Oct. 14, 2003 by CYNDMN28

This recipe was very close to one I have in which I use almonds. I decided to use this...

Reviewed on May 20, 2003 by YOUGOTTAEAT

You will not believe how good these are being so super easy to make!!!! Excellent! I even used...

Reviewed on Oct. 30, 2006 by TIREDWTWINS

Five Stars for Ease of use and Tastes Great. I was pleasantly surprised! Let mixture cool...

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