I made the mistake of buying the store-brand pie crust which turned out to be the world's teeniest pie crust! It was so flat that I almost thought it was a pizza crust! I knew from previous pecan pie experience that the ingredients would be too much for the crust so I had to alter the recipe a bit. I only used 1 cup of white sugar, added 1/4 cup brown sugar, used only two eggs and one cup of pecans. The amount was perfect for the teeny crust and it turned out better than the pecan pie I used to make (couldn't find the recipe)! I will make this again for Christmas! I took a great picture, but I guess it's too small to post (the website must have changed the requirements because I have posted photos before from the same camera).
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I made the mistake of buying the store-brand pie crust which turned out to be the world's...