Pecan Pie VII Recipe
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Pecan Pie VII

By: Deanne Gates 
"This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (48)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie or 2 regular 9 inch pies
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 2 cups light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup melted margarine
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 688 | Total Fat: 42.5g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2002 by MAMA GIN   view full review
Gave this a try for a change of pace, and was pleasantly surprised. I used Splenda and 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2007 by thistle53597   view full review
I loved this. It's so good--kind of butterscotchy, I think. Quick, easy, tasty. I wouldn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2003 by JOANNE B   view full review
Quick, easy and delicious. Not as sweet and syrupy as regular pecan pie, but still has great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2008 by mmemmeuk   view full review
There is no karo syrup where I live. I'm from Texas but have lived in Scotland for 10 years....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2004 by SUSANDON Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice recipe, I like the custard texture better than the syrupie one I usually get with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2006 by CURBKICKER   view full review
I will forever use this pecan pie recipe. I ended up making 2 regular pies with the filling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2005 by VIBI   view full review
Absolutely great! just like the ones my great aunt used to bake. I always roast the pecans...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2002 by Suzyhomemaker   view full review
This is an easy pie to make and has a very smooth texture.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2004 by DILLEAUX   view full review
Richer flavor than recipes made with corn syrup and not quite as sweet. My family loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2003 by GOODFOOD2   view full review
This recipe was awesome!!! My family really enjoyed it. Every time I looked my husband was...

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