Pecan Pie V Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Dec. 2, 2013
The best! Will chop the pecans. Hard to cut when they are whole.
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Reviewed: Dec. 2, 2013
Paired with iced apple wine (creates a toffee apple combo on the palate)
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Cooking Level: Professional

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Reviewed: Dec. 2, 2013
It's a great recipe for nut lovers! I have made it with walnuts instead of pecans. And I think it will work with hazelnuts or almonds or even peanuts! Definitely have to try everything=)
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Cooking Level: Beginning

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Reviewed: Dec. 1, 2013
My Family loved it, I was so glad I found a recipe that did not use dark and light syrup. It taste even better the next day I really recommend this recipe.
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Reviewed: Dec. 1, 2013
Wow!!! That is the only word I can use to describe this recipe. It was a huge hit over Thanksgiving. Thanks so much
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Reviewed: Dec. 1, 2013
Everyone loved this. Not quite as sweet as one made with corn syrup, which was a plus. Set up nicely. The video on how to make it was helpful. Made two over the thanksgiving weekend. The second one I used a graham cracker crust, yum! Getting rid of all my other pecan pie recipes, this one is a keeper!
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Reviewed: Nov. 30, 2013
Perfect with the Mrs Smith's crust.
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Reviewed: Nov. 30, 2013
I was so scared to make a pecan pie, then I found this recipe. I made it for Thanksgiving this year and it was a HUGE HIT!! It was so easy and delicious!! I've been the designated pecan pie maker from now on!! Thanks!!
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Reviewed: Nov. 29, 2013
Made this for Thanksgiving. My whole family LOVED it!
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Reviewed: Nov. 29, 2013
Best pecan pie recipe I've ever had. Highly recommend!
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Displaying results 101-110 (of 1,557) reviews

 
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