Pecan Pie Pancake Syrup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Dec. 30, 2012
Very good. It reminded me of the filling for German Chocolate Cake. I used it over waffles. The only thing I had a bit of difficulty with is that it wanted to get too thick (Maybe it is supposed to be that way though) so I kept trying to thin it out with water. Thanks so much for sharing.
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Dec. 18, 2012
Very good on waffles. I think it would be good over ice-cream, too.
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Reviewed: Sep. 4, 2014
OMG SO GOOD. i only used one egg since some of the other reviews indicated it was too thick- it worked beautifully. it kept fine for a week, just reheated it to serve for leftovers. a delicious way to dress up waffles or pancakes.
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