Pecan Pie IV Recipe
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Pecan Pie IV

By: EARTHYMOM 
"A rich, delicious, and easy pecan pie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (219)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 (9 inch) unbaked pie shell

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
  2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 26.5g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2010 by Karen in DE   view full review
Several commented that this was their first pecan pie, which caused me to realize I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2007 by Michele L.   view full review
I used this recipe for my first attempt at pecan pie because it looked fairly simple...and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2008 by Flavoured Echoes   view full review
This recipe does need a deep dish pie shell, however, if you only have a regular pie shell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2004 by CHEAD_9   view full review
Great pie, especially for a first timer. I live in the UK and used this for my first...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2005 by KAREN Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG! This is the best and easiest pecan pie ever! It was the first one I ever made because I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2006 by arjherell   view full review
Tasted good, but I cooked it for 70 minutes and it still did not set up as it needed too. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2004 by MEDUSA3139   view full review
I made this for my father's coming home party. Since he loves pecan pie so much, I got this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2007 by itsleah   view full review
This was super easy! I had never made a pecan pie before and everyone loved it so much, that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2007 by BCBAKINGMOM   view full review
Didn't have any dark syrup, so I decided to try this recipe. Easy to make and tasted great. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by Suzyhomemaker   view full review
A rich tasting pie that is super easy to make.

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