I made this (exactly as written) for Christmas, and my guests raved about it. The taste was outstanding, and it was very easy to make. The only problem was that after 45 minutes, the filling was still wobbly all over, not just the center. I baked it for another 10 minutes, then took it out and let it cool for about 1/2 hour while something else was in the oven. However, the center still had not set in that time, so I put it back in the oven for another 10-15 minutes. That seemed to do the trick. It was certainly not overbaked. I will definitely make this again, with a longer baking time than the recipe calls for.
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I made this (exactly as written) for Christmas, and my guests raved about it. The taste was...