I'm a novice when it comes to making pies and pie crusts, but when I was called upon to make a pecan pie for my family's Christmas gathering, I knew it had to be perfect--I did a lot of research and decided on this recipe, following the advice of other reviewers (adding about 2 tbsp. flour and 2 tbsp. butter.) I also added an extra 1/2 c chopped pecans. The pie came out wonderfully! (Well, aside from the fact that the crust I prepared from a Martha Stewart recipe was a bit crumbly.) This pie was not as terribly sweet as other pecan pies and the texture less runny, making it less overwhelmingly sweet. Everyone loved it and I will definitely make it again!
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I'm a novice when it comes to making pies and pie crusts, but when I was called upon to make a...