The best! With adjustments. Melt 1/4 cup butter and LET COOL first before making the filling. Replace white sugar with BROWN sugar, and remove a couple of tablespoons from the 3/4 cup called for. Use 1 cup broken up pecans PLUS pecan halves for the top. Bake until top is cracked, and let cool slightly before slicing to prevent the runny mess. Actually, if yours is runny, its underbaked. I have made this pie twice already and its not runny at all. Will try to cream the butter & sugar, then eggs next time and see how it works. Maybe it will puff up in the oven more than usual, but I guess it will subside when cooled. At least no more melting! Will let you know after I have eaten all of the 2nd pie I made!
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The best! With adjustments. Melt 1/4 cup butter and LET COOL first before making the filling....