Need more instructions or pictures to help with bake time on this cake, since it's an unorthodox preparation to add a layer on top of a baked layer. What is the correct doneness for the first layer? How do you know when second layer has baked long enough? I'm sure mine will be concrete when it cools, because it seemed like it needed significantly longer to bake than recipe indicates. After 20 + 25 minutes, it was still liquid... Also, I'm glad i put the cake pan on a cookie sheet, because it baked out alllllll over the place. Because of all the rave reviews, i want to get it right! HELP!
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Need more instructions or pictures to help with bake time on this cake, since it's an...