Pecan Pie Cake I Recipe
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Pecan Pie Cake I

By: Cathy 
"A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

 

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Original Recipe Yield 1 - 10x15 inch cake
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 (18.25 ounce) package butter pecan cake mix
  • 2 tablespoons water
  • 2 cups chopped pecans
  • 2 eggs
  •  
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup light corn syrup

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  2. Reserve 3/4 cup cake mix for second layer. Set aside.
  3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
  4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
  5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
  6. Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 20.1g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by Karen   view full review
This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2005 by CHERRYGIRL400   view full review
EXCELLENT WITH DEVILS FOOD CAKE. GOOD WITH 1 CUP OF CHOCOLATE CHIPS IN THE FILLING.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2003 by HAPPYLADY   view full review
I made this for a dinner party and it was wonderful. I couldn't rate it a 5 star kid's love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2006 by Amy   view full review
This recipe was a big hit with my husband since he's a huge pecan pie fan. I thought it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2007 by Cynthia   view full review
This is very much like pecan pie without the crust. It is gooey and rich, but that's what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by WANDABROWN61   view full review
I made this for the Christmas dinner at our church and everyone loved it. It is so moist and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by catglaw   view full review
I followed the recipe exactly, except that I cooked the first layer for 25 minutes before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2008 by Laura   view full review
This cake is awesome! I don't even like pecan pie that much, but I LOVE this cake. My mom,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 24, 2008 by ALAMEDAKID Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a wonderful recipe. As others stated it is gooey and somewhat difficult to serve. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by SPRTSFN   view full review
This was excellent! I think it may actually be better than pecan pie. I made it for a...

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