Recipe by Cathy
"A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
1 (18.25 ounce) package
butter pecan cake mix
light corn syrup
This was a hit at a book study of ladies. Severely decadent. It's a keeper in my book. Next time though I think I'll make it in a 9x13 pan instead of the 10x15, to make it just a little thicker.
i made this and know it will be good...if it sets up. is it supposed to jiggle in the center after the last 35 min of baking?
I made this for a dinner party and it was wonderful. I couldn't rate it a 5 star kid's love it, kids would prefer something less nutty I think, but it's great. Don't panic when you pour the second layer on top, it sinks into the first and disappears. I had to use a 9x12 pan so I cooked it a little longer than this called for. It came out fine. Try it, it's a keeper!
EXCELLENT WITH DEVILS FOOD CAKE. GOOD WITH 1 CUP OF CHOCOLATE CHIPS IN THE FILLING.
I followed the recipe exactly, except that I cooked the first layer for 25 minutes before adding the second layer. After adding the second layer I baked my cake for 40 minutes, and it turned out so amazingly perfect. Everyone who has tried it just can NOT get over it. I used a 13x9 pan, and I think that you've got to add the extra time or it will not be cooked all the way through.
This recipe was a big hit with my husband since he's a huge pecan pie fan. I thought it was good, but very sweet and rich. I though it would have been better if it was a little thicker, but he said not to change a thing. It looks like I will definitely be making this again. Thanks for sharing the recipe. =)
This is very much like pecan pie without the crust. It is gooey and rich, but that's what I love about pecan pie! I made it with whole pecans, because that's how I make my pecan pie. Served it warm and it was just wonderful!
I made this for the Christmas dinner at our church and everyone loved it. It is so moist and gooey just like a pecan pie but much better than any pecan pie I've ever had. Definitely our new favorite dessert!
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Cake I
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 181
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A moist, tender coffee cake with a sweet, crunchy pecan topping.
Put a sweet, chocolate twist on classic pecan pie with this recipe.
See how to make a rich, sweet, and gooey pecan pie.