Recipe by EAGLE BRAND®
"A decadent breakfast treat for a special morning or a sweet dessert combines French bread with eggs, sweetened condensed milk, and plenty of pecans for a baked bread pudding they'll love."
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1 (6 ounce)
mini loaf French bread, cubed
Crisco® Original No-Stick Cooking Spray
1 (14 ounce) can
Eagle Brand® Sweetened Condensed Milk
dark corn syrup
firmly packed brown sugar
1 1/2 cups
coarsely chopped pecans, divided
Vanilla ice cream
Hungry Jack(R) Original Syrup
Smucker's(R) Sundae Syrup(TM) Caramel Flavored Syrup
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Pie Bread Pudding
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 289
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See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
Make this 5-star bread pudding for dessert or breakfast.