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Pecan Pie Bars

By: EAGLE BRAND® 
"These chewy pecan pie bars are a great snack, and fun for the whole family to prepare."

This Kitchen Approved Recipe has an average star rating of 2.1 Rate/Review | Read Reviews (10)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 3 dozen bars
 

Ingredients

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 1 1/2 cups chopped pecans
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 eggs, beaten
  • 2 tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and brown sugar; cut in butter until crumbly.
  2. Press mixture on bottom of 13x9-inch baking pan. Bake 10 to 15 minutes.
  3. In small bowl, combine pecans, sweetened condensed milk, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set.
  4. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 7.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Oct. 26, 2006 by PJsAttic   view full review
The crust ruins the recipe. Way too much flour! Cut the flour to 1 cup, and it might have...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 26, 2004 by readernut   view full review
These were way too dry. Next time I'll just make regular pecan pie.
The reviewer gave this recipe 4 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 19, 2008 by A   view full review
I added one tub of applesauce to the crust (more liquid but no more fat) as it does have too...
The reviewer gave this recipe 3 stars. This recipe averages a 2.1 star rating.
Reviewed on Nov. 16, 2006 by LAZYB   view full review
I took the info from the other 2 reviews and melted the butter (I used margarine)and that made...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jan. 5, 2007 by HAZEL83   view full review
THE CRUST WAS LIKE EATING PURE FLOUR! NOT ENOUGH MOISTURE, VERY DRY!
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Nov. 9, 2010 by tiffany   view full review
NOT GOOD!!!! Very dry and tasteless!!!!
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Jul. 30, 2010 by babs Supporting Member (Click to learn more about Supporting Membership)  view full review
not good, did not turn out right, very bland and I added more sugar to the crust. this should...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 21, 2009 by Evelyn   view full review
very disappointed in these. they were very dry and tasteless.
The reviewer gave this recipe 5 stars. This recipe averages a 2.1 star rating.
Reviewed on Nov. 6, 2011 by jjrrn_31   view full review
I am thirteen.. and i managed to make these wonderfully, they were gone before i could even...
The reviewer gave this recipe 1 stars. This recipe averages a 2.1 star rating.
Reviewed on Dec. 21, 2009 by sue   view full review
Too much flour in the crust!! Very dry. Crust needs less flour and more butter cut into it. ...

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