Pecan Pie Bars II Recipe
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Pecan Pie Bars II

By: Walsie Taylor 
"Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 9 x 13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine, softened
  • 1 egg
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark corn syrup
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 2/3 cup yellow cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Reserve 2/3 cup cake mix.
  3. Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
  5. Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
  6. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 12.9g | Cholesterol: 43mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 7, 2008 by HoosierJenny   view full review
These are probably my most requested dessert. Be sure to bake them until the center will no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 8, 2007 by DrDoak   view full review
Excellent. This is certainly the easiest of the "Pecan Pie Bar" category. However: The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 29, 2007 by Neil   view full review
This is the most delicious (and probably the least healthy) recipe on this website. I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 29, 2008 by Cookies   view full review
Mmmm. I used butter pecan cake mix instead of yellow and I believe this made them even more...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2007 by Kim   view full review
Something is missing from this recipe. I have tried to make it twice now and the crust or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2008 by pomplemousse   view full review
Very good. They do, indeed, taste like pecan pie to me. For whatever reason, I am not the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 18, 2005 by jjgailey   view full review
These were great bars! They tasted great and were hard to stay away from. Only has one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2004 by HECOOKSSHEEATS   view full review
Delicious! I made this for a bake day at work and everyone enjoyed it. Very easy to make. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2010 by Jesivotchka   view full review
Oh. My. God. That is all I'm gonna say.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2006 by emmalou   view full review
Very good, followed the directions exactly and turned out great. Made them for Thanksgiving...

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