These taste delicious but I have made them four separate times and have had pretty inconsistent results. Sometimes I have to substitute maple syrup or sugar and water for the corn syrup if I am out, (1 c. sugar + 1/4 c. water = 1 c. corn syrup) and I'm not sure if that is the reason for the differences. They come out really dark brown, almost looking burnt but are still incredibly sticky and falling apart. I could leave them to bake longer than suggested but then I think they would burn. At any rate, they still taste good whether they are falling apart or holding together. Everyone loves them!
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These taste delicious but I have made them four separate times and have had pretty...