Great recipe! I made it as stated except I only had 1 cup of light corn syrup, so I used dark corn syrup for the other 1/2 cup. I looked through every pan I had, and I don't know how common a 10X15 inch pan is, but I didn't have one. I used a 11X17 inch cookie sheet and lined it with wax paper. It worked out great! It filled to the brim and had a couple drips in the oven bottom, but the end result looked fantastic! I'll definitely make this again, maybe trying 1/4 cup white and a 1/4 cup brown sugar next time.
Was this review helpful?
4 users found this review helpful
Great recipe! I made it as stated except I only had 1 cup of light corn syrup, so I used dark...