After reading reviews of these being too sweet and the dough not forming properly, I made some changes to the original recipe and they came out really good in the end.
I added a few drops of water to the crust ingredients, which allowed it to form a dough.
For the filling I also used 2/3 cup light corn syrup, a little less than one cup of brown sugar, and an ounce of unsweetened chocolate. Since I didn't have all of the pecans on hand, I used a mixture of walnuts and almonds along with the pecans. The pan size requested in the recipe should have been slightly bigger, as there was a small amount of crust and filling that remained, which I ended up throwing away.
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After reading reviews of these being too sweet and the dough not forming properly, I made some...