Pecan Pie Bars I Recipe
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Pecan Pie Bars I

By: Marietta Strothmann 
"Great for the children and adults in the family. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (124)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 48 bars
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 cup butter
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups light corn syrup
  • 1 1/2 cups white sugar
  • 3 tablespoons margarine, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the sides and bottom of one 15x10 inch pan.
  2. In a large bowl combine the flour, 1/2 cup sugar, margarine or butter and salt until the mixture resemble coarse crumbs. Press firmly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 20 minutes.
  4. In a large bowl stir the eggs, corn syrup 1 1/2 cups white sugar, melted margarine and vanilla until blended. Stir in the chopped pecans.
  5. Spread the filling evenly over the hot crust. Bake at 350 degrees F (175 degrees C) for 25 minutes or until set. Let cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 9.1g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 2, 2006 by Libby   view full review
Excellent taste and very easy to make! I was a little worried because they did get a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2005 by SOPRANO39   view full review
These are excellent - this is the third year I've made these for our annual choir party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 16, 2006 by MARGE12   view full review
I'm baking this recipe again this year for the holidays. Thought I had rated it, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2010 by HomeschoolMom78   view full review
So, so good. I use all butter, as I refuse to cook with, bake with, or even eat the disgusting...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2008 by Jeanne807   view full review
The amount of flour in this recipe should be 2 cups, not 3. Several recipes I have for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2008 by Valerie Vestal   view full review
I have been making this recipe for years! Always a big hit anywhere I take them! I started...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by KKCORNETT   view full review
OUTSTANDING! I've had distrous results while trying to bake a pecan pie, but these turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2006 by EBONY3   view full review
After reading reviews of these being too sweet and the dough not forming properly, I made some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2004 by rdonohue   view full review
These were wonderful! Next time I'm going to use brown sugar for white, and cut back a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by Christi   view full review
I made these for Thanksgiving and they were gone the same day! Very delicious, just like...

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