Most important note: use a jelly roll CAKE pan, not a jelly roll cookie sheet. It needs to be deep enough to hold all of the yummy, chewy goodness of these bars. Made as directed, cooked 25 min. And couldn't wait for them to cool completely. Yum! Better than my usual pecan pie, because I can cut them into bars and arrange on a platter, no one will know that I snatched quite a few before I served them! Wasn't sure about using all white sugar in the filling, I think you could go with all white or half white, half brown. Back to devouring these....
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Most important note: use a jelly roll CAKE pan, not a jelly roll cookie sheet. It needs to...