Fantastic. I live at high altitude (5000 ft) and upped the temp to 375F. Used butter for margarine, did 1/2 c dark corn syrup and 1 c light corn syrup, baked in aluminum trays lined in parchment paper. Crust baked for 25 mins, filling for about 40 minutes. Took out when center wasn't jiggly anymore but still soft and edges were caramelized. AMAZING! I'm a Southern girl and a pecan pie freak and these are the best thing ever. The crust is ridiculously good. I made a double batch for a Southern BBQ we are hosting. Serving with maple bacon ice cream. Mmmm. I cut them with a big knife and a pizza cutter. The large knife was less destructive/more accurate and made for prettier squares.
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Fantastic. I live at high altitude (5000 ft) and upped the temp to 375F. Used butter for...