When I make a recipe, I rate it how the people I make it for like it. I used these bars in cookie gift plates this year. I am a pecan pie lover! but, I did not like the crust. The 9x13 pan makes the crust too thick and I was careful to press it into the pan. I also followed the advice of others and used parchment paper. This helped with the sticking but as the bars were cooking, they did bubble a bit and the edges seemed to caramalize. As a result, I could not use the edges because they were too hard and chewy. If i make these again, I will use a bigger pan to spread the crust out a bit as well as the parchment paper.
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When I make a recipe, I rate it how the people I make it for like it. I used these bars in...