Pecan Pie Recipe
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Pecan Pie

By: Jackie Smith 
"You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (79)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  • 3 eggs, beaten
  • 1 cup dark corn syrup
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together the eggs, corn syrup, sugar, butter and vanilla.
  3. Arrange pecans in bottom of pie crust and pour mixture over.
  4. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 500 | Total Fat: 24.8g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 23, 2006 by sandycook   view full review
Lost my recipe box with my favorite pecan pie recipe & found it here. This is THE BEST pecan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2007 by HOMESCHOOLMUMMYX3 Supporting Member (Click to learn more about Supporting Membership)  view full review
Ok! Ok! I guess I should review this recipe since there's a picture of my own pie up there at...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 22, 2007 by trust409   view full review
This is a simple and straightforward recipe as far as ingredients and preparation, probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by GLORIA LEE   view full review
I made this pie as is except I added 1/4 teaspoons salt. Salt takes the sickeningly sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2004 by BARBG922   view full review
This recipe is so easy and so delicious. I made it for the first time for Thanksgiving and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2005 by yams   view full review
i had never made pecan pies because i thought they were hard. EVERYONE loved these. i used...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2005 by swtemotions   view full review
I made two for Thanksgiving and cooked for the time on recipe and temp. and they where not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2007 by richmondred   view full review
AND THE WINNER IS...Jackie's Pecan Pie!! When I saw the picture that Mummy took, I've got to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2004 by Gennivieve65   view full review
Quick and easy (a must for busy moms) enjoyed by the entire family. Reduced the cooking time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2005 by Butterfly Flutterby   view full review
I made this for hubby today as a surprise since he has taken such good care of me while I have...

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