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Pecan Peach Cobbler

By: Phyllis Schmalz

"The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. 'It is very good served warm,' recommends Phyllis Schmalz of Kansas City, Kansas."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (21 ounce) can peach pie filling
2/3 cup water
1/8 teaspoon ground nutmeg
1/3 cup chopped pecans
1 (7.5 ounce) package refrigerated buttermilk biscuits

Directions

In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375 degrees F for 30-35 minutes or until biscuits are golden brown. Serve warm.