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Pecan Oven-Fried Fryer

By: Mildred Troupe 
"This recipe combines two Southern classics--chicken and pecans. Although this chicken is baked in the oven, the rich nutty mixture gives it a fabulous fried flair."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups buttermilk baking mix
  • 3/4 cup finely chopped pecans
  • 1 tablespoon paprika
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon poultry seasoning
  • 1 (3 1/2) pound broiler-fryer chicken, cut up
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup butter or margarine, melted

Directions

  1. In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered, at 350 degrees F for 1 hour or until juices run clear.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2009 by epimethia   view full review
This recipe makes deliciously tender chicken. I usually end up drowning meat (especially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 2, 2011 by Brooke in CP   view full review
WOW! Fabulous oven fried chicken!! My husband couldn't stop raving about this. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 17, 2008 by Rocky Hill Gal   view full review
Loved it! I mixed powdered buttermilk into a boxed baking mix. The level of paprika gives the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 4, 2009 by kgadison Supporting Member (Click to learn more about Supporting Membership)  view full review
Great taste!!! Used Bisquick. Added to my list of favorite recipes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 28, 2011 by AbeLincoln   view full review
This is a great recipe! I used Bisquick for the Buttermilk baking mix as I already had it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 28, 2011 by spammedcook   view full review
Excellent dish, didn't really know what to expect but it came out pretty nice. I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Sep. 28, 2009 by RACH8   view full review
Delicious and highly rated by hubby!! Have cooked this 3 times now and it's always a winner! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 26, 2012 by JOYKENNEL   view full review
This is SO moist and flavorful!! I have also made it with real buttermilk instead of the evap...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 18, 2012 by Puzzle Pieces Supporting Member (Click to learn more about Supporting Membership)  view full review
Big hit in my family! Thanks!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 23, 2012 by GINAH1   view full review
I used four large bone-in chicken breasts. This was delicious!

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