This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 1½ hrs

Pecan Noodle Kugel

Read Reviews (4)

"Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!" — ROYSAPER

Ingredients Edit and Save

Watch video tips and tricks

Chicken Noodle Casserole I

Tuna Noodle Casserole from Scratch

Carrot Pecan Wild Rice

How to Make Chocolate Pecan Pie

Kentucky Pecan Pie

Southern Pecan Pie I

Pecan Apricot Stuffing

Chef John's Chocolate Pecan Pie

Irresistible Pecan Pie

All about Eggs

Battle of the Butter: Salted vs. Unsalted

How to Measure Brown Sugar

Sugar and Sweeteners

Types of Salt

Original recipe makes 8 servings Change Servings

1 (16 ounce) package broad egg noodles
4 eggs
1/4 cup melted butter, divided

1 cup brown sugar, divided
1 pinch salt
1/2 cup chopped pecans

Check All Add to Shopping List

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Preheat an oven to 325 degrees F (165 degrees C).
Beat eggs in a large bowl. Beat in half of the melted butter, then stir in half of the brown sugar and a pinch of salt. Stir in the noodles, making sure the noodles are evenly coated. Spread the remaining butter on the bottom of a deep baking dish. Sprinkle the remaining brown sugar in the baking dish, patting the sugar up the sides. Spread pecans over the brown sugar. Pour noodle mixture over the sugar.
Bake in the preheated oven until firm, about 1 hour and 15 minutes. Run a paring knife between the kugel and the edge of the baking dish. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the baking dish with a large platter and invert it to tip the kugel out of the baking dish and onto the plate.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr 20 mins
READY IN 1 hr 30 mins

ADVERTISE WITH US

You can't lose with this recipe. Everyone will love it. Pecans, butter, eggs, brown sugar and pasta. There won't be any leftovers! I use a 2.5 liter Pyrex baking dish (also called a casserole dish) and bake the kugel with the cover on. Enjoy!

—ROYSAPER

See full review »

Sep 13, 2010

We like this. Just added a teaspoon of cinnamon to it. Thank you

—sosocook

See full review »

5 Ratings

Jun 08, 2011

Great recipe, thanks for sharing!

—F.S. ohio

See full review »

Nov 19, 2012

This was a BIG HIT at my table for Shabbat lunch. The pecan and brown sugar topping was soooo good, and it looked beautiful. A great side dish to put on the table when having guests.

—chayalang

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Classic Lukshen Noodle Kugel

The Best Ever Classic Jewish Noodle Kugel

Noodle Kugel (Dairy)

Grandma's Noodle Pudding (Kugel)

Salt and Pepper Kugel

Apple Noodle Kugel

Lokshin Kugel (Noodle Pudding)

Cinnamon Noodle Kugel

Easy Noodle Kugel

Applesauce Noodle Kugel

ADVERTISE WITH US

Nutrition

Calories
418 kcal
21%

Carbohydrates
58.8 g
19%

Cholesterol
168 mg
56%

Fat
15.6 g
24%

Fiber
2.5 g
10%

Protein
11.8 g
24%

Sodium
141 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pecan Noodle Kugel

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 418
Calories from Fat: 141

% Daily Value *
Total Fat 15.6g 24 %
Saturated Fat 5.5g 28 %
Cholesterol 168mg 56 %
Sodium 141mg 6 %
Potassium 224mg 6 %
Total Carbohydrates 58.8g 19 %
Dietary Fiber 2.5g 10 %
Protein 11.8g 24 %
Sugars 19.1g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 7 %
Iron 30 %
Thiamin 66 %
Niacin 52 %
Vitamin B6 11 %
Magnesium 16 %
Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.