"Noodle kugel coated with a brown sugar/pecan mixture hot out of the oven is sweet enough it could also work as a dessert. This is an old family recipe guaranteed to be loved by all!" — ROYSAPER
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1 (16 ounce) package
broad egg noodles
melted butter, divided
brown sugar, divided
You can't lose with this recipe. Everyone will love it. Pecans, butter, eggs, brown sugar and pasta. There won't be any leftovers! I use a 2.5 liter Pyrex baking dish (also called a casserole dish) and bake the kugel with the cover on. Enjoy!
We like this. Just added a teaspoon of cinnamon to it. Thank you
Great recipe, thanks for sharing!
This was a BIG HIT at my table for Shabbat lunch. The pecan and brown sugar topping was soooo good, and it looked beautiful. A great side dish to put on the table when having guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Pecan Noodle Kugel
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 141
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