Pecan Lemon Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 22, 2010
I do like this. I am a lemon bar fan and this is a very nice variation on that. It is more on the cake like side of lemon bar rather than the custard kind. I would like to try it substituting lime juice and coconut next time. Will make again.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Reviewed: Jan. 30, 2011
For me it turned out a bit soupy in the middle and we had to eat it with a spoon so I would bake the crust portion a bit longer, but that is probably user error. All in all these were a wonderful and quick dessert. Even the 2 year old got in on the stirring while the 5 year old pressed and poured!
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 26, 2012
I was looking for a quick, easy bar recipe and had a roll of sugar cookie dough, so despite the lack of reviews I decided to give these a try. The suggestion of lime & coconut by another reviewer piqued my interest, so I sprinkled about 1 cup shredded sweetened coconut on the cookie dough before baking, omitting the pecans completely. The amount of filling looked much too small for the pan size, so I doubled the filling ingredients, except for the flour -- keeping that at 5 T to keep it from being "cakey". With all the changes they were great! Of course, nothing lives up to a made-completely-from-scratch lemon bar, but for a quick, easy dessert, go for it!
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Reviewed: Jul. 6, 2013
these were excellent and very quick & easy to make. great for a quick potluck dish
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