These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
Posted: Dec. 16, 2011
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Posted: Jul. 22, 2008
The most-tender new vegetables are here just in time for early spring salads!
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