Pecan Jam Recipe
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Pecan Jam

By: BUTTERBEAR 
"A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!"

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup chopped pecans
  • 1 cup white sugar
  • 1 tablespoon brown sugar
  • 1 pinch salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter
  • 1 tablespoon apple cider vinegar

Directions

  1. In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 5.2g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 14, 2003 by Cassandra   view full review
Tasty, unique, and successful. To avoid a grainy sugary mess, cook until sugar is dissolved...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 24, 2003 by RUBYWIFE   view full review
This was a disastrous recipe for me. I made this jam based on the good review it had. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 8, 2004 by CLAIRESMOM   view full review
I don't understand the negative reviews some have submitted. This recipe is DELICIOUS! I've...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 14, 2003 by JIMMYGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum....Reminds me of pecan pies like Mom used to make! Very good!
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Sep. 15, 2009 by Tanya Belt   view full review
Very odd recipe. First I was intrigued by it; Then I read the reviews and was almost...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 28, 2004 by TIMER1   view full review
I followed the directions as written and was so disappointed. It came out crumbly like apple...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 12, 2009 by Kara   view full review
Excellent recipe. More of a pecan butter than a jam though. I did add about a tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Nov. 21, 2007 by Kissyble1   view full review
I made this for my husband who loves pecan pie {I don't like it at all}. He LOVES it! He said...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 27, 2011 by SuzyQsBread   view full review
AWESOME!!! Folks...if you dont let the sugar dissolve and then simmer the mixture for at...
The reviewer gave this recipe 3 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 11, 2009 by ELFINDANCER   view full review
This was an odd recipe - I was sooo excited to try it, but disappointed by the results. I...

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