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Pecan Icebox Cookies

By: Angi Rogman

"My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 54 servings

Ingredients

1 cup butter or margarine, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped pecans

Directions

In a mixing bowl, cream butter and sugars. Add the eggs, one at time, beating well after each addition. Combine flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375 degrees F for 7-10 minutes or until lightly browned. Remove to wire racks to cool.