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Pecan Fudge Pie

By: Jacquelyn Smith

"This fudgy pie is the perfect showcase for crunchy pecans. It's a special chocolaty twist on traditional pecan pie. It slices beautifully, and one slice goes a long way. Top it with whipped cream and you won't wait long for compliments! -Jacquelyn Smith, Soperton, Georgia"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
55 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/4 cups light corn syrup
1/2 cup sugar
1/3 cup baking cocoa
1/3 cup all-purpose flour
1/4 teaspoon salt
3 eggs
3 tablespoons butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 cup chopped pecans
1 (9 inch) unbaked pastry shell
Whipped cream

Directions

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts; pour into pie shell. Bake at 350 degrees F for 55-60 minutes or until set. Cool completely. Garnish with whipped cream if desired.