Reviewed: Dec. 24, 2008

Excellent recipe, easy to put tgether and a wonderful flavor. The pecans add a nice texture contrast. I used the chopped pecans in the sauce and after it was done, topped each serving with a few pecan halves.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

Living In: Keller, Texas, USA

Reviewed: Dec. 23, 2008

I don't like to comment unless I follow the directions and ingredients. I did with this one and, well, I just don't think the flavors mixed very well. The chicken was very tender. Maybe too much mustard, maybe walnuts rather than pecans,

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tax pro

Cooking Level: Intermediate

Home Town: Summit, New Jersey, USA

Living In: Central City, Colorado, USA

Reviewed: Dec. 22, 2008

Yummy! Has a definite honey-mustard taste, but the pecans add a nice crunch. I've used a similar recipe that was more of a pecan-encrusted chicken. But, this was much easier to just dump the sauce and nuts on top (since they fall off anyway.) We served it with mashed potatoes. If you use rice, I might double the sauce so you have extra on the rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Apr. 8, 2008

Delicious and easy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SpeedyCyclist

Reviewed: Apr. 7, 2008

I really liked this recipe. It was very easy and quick. I followed it pretty acurately and the only thing I needed to change was to allow for about 10 more minutes in the oven. On the downside I found it to be a bit too rich, but thats to be expected due to the ingredients. Still very good anyways, thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lil' nik

Cooking Level: Intermediate

Reviewed: Apr. 7, 2008

I was excited when I found this recipe because it sounded good & different and I already had the ingredients on hand. However as soon as I tasted it I knew I wouldn't be making it again. The sauce itself is okay, but the pecans ruined it. The texture and flavor was too overpowing. I ended up scraping them off and straining the remainder of the sauce. I'm not sure if perhaps toasting them would help? Unfortunately I just didn't care for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Reviewed: Mar. 14, 2008

YUMMY! Made exactly as written and loved it! When my grandma was still alive this was one of her favorites so I made this a lot. I've never even altered it in any way like I eventually do with most recipes! So moist and flavorful it doesn't need any changes!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jan. 2, 2008

Wasn't crazy about the flavor. My three year old loved it though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie S.

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Nov. 27, 2007

This was So. Incredibly. Good. I had trouble not spooning up and eating all the sauce before I could even get the meal on the table. It's our new favorite. The combination of mustard, OJ and honey was just right. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful