Pecan Cups Recipe
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Pecan Cups

By: HAYCO 
"Rich and crunchy, these little treats are perfect for parties."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 18 pecan cups
 

Ingredients

  • 3 ounces cream cheese
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tablespoon butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2/3 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
  3. In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
  4. Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 160 | Total Fat: 10.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 14, 2003 by KATERINAJB   view full review
They taste great, but I recommend using actual muffin tins (with the paper muffin cups for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2004 by sadler   view full review
These are great! I made one batch and the just went. I made a double batch but was short one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2010 by WHIRLEDPEAS Supporting Member (Click to learn more about Supporting Membership)  view full review
I used a mini cupcake pan, and I greased & floured it well so I didn't have to use cupcake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by TREEMOM   view full review
I usually make pecan pie every Thanksgiving, but this year I have a countertop oven and wanted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 22, 2006 by Ang D.   view full review
These tasted wonderful! The only thing is I doubled the filling for the amount of dough it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2008 by JillLovesBob   view full review
This is a recipe my Mom used to make every Christmas so I attempted it myself since I was not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2006 by Brandi M.   view full review
THIS IS A VERY QUICK,EASY AND TASTY TREAT. I MADE THESE ON THANKSGIVING AND I WILL BE MAKING...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2010 by Sugar8184   view full review
I thought these tasted very good, but there is really not enough filling if you follow the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2011 by Estee Fraser (Pinchasin)   view full review
These are wonderful! The only thing I had to change was to use about 1.5 cups of chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2007 by Redcherrystar   view full review
My brother loves this! To this day, he still requests this pecan recipe. You have to double...

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