I had misplaced by own recipe so was I really happy to find this one here. It's perfect - although in my opinion a recipe is easier to follow if the ingredients are listed in the order to be used.
Comment. For the person who needs crescent-shape-making help - take a walnut-size piece of the dough, roll in a ball quickly, then just change the rolling action to make a small log shape. Lightly pinch the ends as you bend the cookie placing it on the cookie sheet. Very quick, no trouble whatsoever.
If your mixture is too dry, I would suggest more creaming action is required. The ingredients actually provide for quite a moist dough.
Rather than roll the cookies in icing sugar, this time I sifted the sugar over the cookies - it saved a lot of time.
I had to bake for 17 minutes but the timing is always subject to the individual oven.
Thanks for the recipe. I doubled my batch because these cookies always go quickly.
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I had misplaced by own recipe so was I really happy to find this one here. It's perfect -...