Pecan Cream Cheese Squares Recipe
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Pecan Cream Cheese Squares

By: Dorothy Pritchett 
"From Wills Point, Texas, field editor Dorothy Pritchett says, 'This rich, easy dessert is perfect after a light meal.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1/2 cup butter, softened
  • 2 cups chopped pecans
  • 1 (8 ounce) package cream cheese, softened
  • 3 2/3 cups confectioners' sugar

Directions

  1. In a mixing bowl, combine cake mix, 1 egg and butter. Stir in pecans; mix well. Press into a greased 13-in. x 9-in. x 2-in. baking pan. In a mixing bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture. Bake at 350 degrees F for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2008 by GGRASLEY   view full review
I want to give it less, but the taste is great. I just think that calling them squares is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 11, 2007 by QUINLANQ   view full review
I made this because my husband needed something last-minute for a potluck and I happened to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 4, 2008 by CMACRI   view full review
Quick and easy with what you have lying around. I used chocolate cake mix. Next time, though...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2009 by LittleBetty   view full review
We are having a bake sale at work today and someone brought these in. They used Butter Pecan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2010 by Teresa   view full review
I've been making this for years and the only thing I add is 1 tsp of Vanilla to the top cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2008 by Michael's Nona   view full review
These are super easy and really good! I substituted the yellow cake for a lemon cake mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2010 by kvaughan6213   view full review
These are delicious- I would follow what others said about putting them in the fridge and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2007 by WADE1   view full review
Excellent. I made these for a church reception and they loved them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2009 by fay s   view full review
very very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2009 by SHELBELANN   view full review
These bars are my husband's new favorite dessert! Easy and super yummy!

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