Reviewed: Feb. 8, 2012

I personally thought this was absolutely delicious and needed no changes whatsoever. I used graham cracker crust because I personally like that better, but I'm sure the regular pie crust would be fine too. My boyfriend didn't like it though, and he LOVES cheesecake. He said the texture was weird for him. It was fluffier than cheesecake due to the whippsed cream and wasn't baked so it was just really light. The cream cheese flavor wasn't quite as concentrated either so if you are looking for a cheesecake, it is not quite there, however it is still rich and yummy especially if you like nuts and caramel. (think butter pecan ice cream in a cheesecake)

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Reviewer:

joyfilledsoul

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

It was good but I wouldn't give it 5 stars. I probably won't make this exact recipe again but a variation of it might happen.

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Reviewer:

codeseven

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: South Lake Tahoe, California, USA

Reviewed: Dec. 12, 2011

This pie is easy to prepare and tastes wonderful also. It never lasts long at our place.

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Reviewer:

rmoore2554

Reviewed: Nov. 21, 2011

AMAZING!!!!! Although this recipe had rave reviews, I honestly thought it looked too easy and was overrated... I was wrong! This recipe is everything and then some. My husband loves pecan pie, and he said this was 100 times better. I've gotten rave reviews and can't wait to make it again.

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Reviewer:

lcarlson302

Reviewed: Jan. 2, 2011

Very delicious! I doubled the recipe to make two pies and had so much of the filling let over, I wish I had a third crust! I threw out a lot of the cream cheese mixture and I my pies were still heaping well above the surface. I also added some cinnamon to the pecans before putting them in the oven.

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Reviewer:

Culinary School Wannabe

Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Living In: Temple, Texas, USA

Reviewed: Dec. 24, 2010

Amazing. Made for Christmas Eve dinner and well there is none left. It has an amazing combination of tastes that I can't pin point what exactly it is that I fell in love with. I may add more pecan and cocount to it next time as that was an awesome taste and may even try that for a regular cheese cake topping. Wonderful and will make again and with all honesty thinking about adding it to the family recipe .

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Reviewer:

TINKA608

Reviewed: Nov. 27, 2010

Very very good pie, first pie gone this year. I did make mine with a graham cracker crust with cinnamon. Used the Graham Cracker Crust I on here as the recipe.

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Reviewer:

offroadmatt

Reviewed: Nov. 26, 2010

The taste of this dessert is wonderful. And very easy. However, there isn't enough filling to fill the pie crust. Next time I make it I think I will do it in bar form or something other than pie.

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Reviewer:

mydogclyde

Cooking Level: Intermediate

Reviewed: Aug. 5, 2010

Honestly, this is one of the best pies I have ever eaten. Its lite but sweet and the toasted coocnut and pecans makes it to die for! Definently a must.

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