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Pecan Cream Cheese Pie

By: Taste of Home's Fast Family Favorites 
"Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (21)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup flaked coconut
  • 1/4 cup butter or margarine, melted
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 3/4 cups whipped topping
  • 1 (9 inch) pastry shell, baked and cooled
  • 1/2 cup caramel ice cream topping

Directions

  1. In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15-in. x 10-in. x 1-in. baking pan.
  2. Bake at 350 degrees for 5-10 minutes or until golden brown, stirring occasionally. Cool.
  3. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 12, 2008 by Auntwhooey   view full review
I was looking for a "different" dessert..this was Great! I recieved several compliments on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 19, 2007 by Danielle   view full review
This pie was so good!! I wasn't sure when I was making it that is was going to turn out, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 4, 2011 by Culinary School Wannabe   view full review
Very delicious! I doubled the recipe to make two pies and had so much of the filling let...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 9, 2008 by Missy Henderson   view full review
Wow is all I can say. This is a must try! Very easy! My son doesn't like coconut but since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 13, 2008 by Dr. Marge   view full review
Excellant and easy. Had guests over, they loved it so much they wanted the recipe
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 3, 2012 by codeseven Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good but I wouldn't give it 5 stars. I probably won't make this exact recipe again but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 12, 2011 by rmoore2554   view full review
This pie is easy to prepare and tastes wonderful also. It never lasts long at our place.
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 21, 2011 by lcarlson302   view full review
AMAZING!!!!! Although this recipe had rave reviews, I honestly thought it looked too easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 28, 2010 by TINKA608   view full review
Amazing. Made for Christmas Eve dinner and well there is none left. It has an amazing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 30, 2010 by offroadmatt   view full review
Very very good pie, first pie gone this year. I did make mine with a graham cracker crust with...

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