Pecan Coconut Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by It's A New Day
Reviewed: Apr. 29, 2013
I made these exactly as per the recipe. They are a thick and chewy cookie. The dough was chock full of goodies and was hard to get mixed together but the end result was delicious! I used my usual cookie scoop, rolled the scoops into balls and flattened slightly. The cookies really didn't flatten much more in the oven. I ended up with more than 3 dozen cookies. All in all, this is a great recipe and needs no changes. Thanks!
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Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Jul. 28, 2014
Made them exactly by the recipe, and they turned out beautifully! Delicious!!!
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Cooking Level: Expert

Home Town: Wise, North Carolina, USA
Living In: Detroit, Michigan, USA

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Reviewed: Jul. 23, 2013
Delicious! I used coconut oil instead of butter, and macademia nuts instead of pecans. I then needed to adjust the baking time to 15 minutes, definitely worth it. My new favorite cookie!
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Reviewed: Jul. 30, 2013
Great cookies, perfect texture, and flavore. I made them as drop cookies I didn't roll them they looked great even better than the picture.
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Photo by Shari

Cooking Level: Expert

Home Town: Stevensville, Montana, USA

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Photo by Deb C
Reviewed: May 9, 2013
This cookie is stuffed with goodies. How can you go wrong? They were very chewy so I increased the baking time because we prefer our cookies to have a little crunch, and it worked out fine. Overall, a very nice cookie.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA


 
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