We liked the pecan filling and crust, but the taste of cream cheese was rather over-powering. I didn't notice the 1 hr prep time, and, because I was in a rush, I didn't have time to chill the cheese filling - BIG mistake. It was hard to fold and pin the chicken without the cheese leaking out. This was ok but not worth the prep and cooking time (the chicken was cooked through in closer to an hour, not 30 mins).
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We liked the pecan filling and crust, but the taste of cream cheese was rather over-powering....