Reviewed: Nov. 5, 2004

These are soo good!! Like a butter pecan brownie. 5 stars cause it's so easy to put together and because they are soo good!! My dough was crumbly too, I just worked it together with my hands and then pressed it into the pan. Awesome Tonya!

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10 users found this review helpful

Reviewer:

NANCYNANCY

Reviewed: Mar. 21, 2006

I love this recipe. Don't over cook the butter and sugar, just melt till all wet and stirring smoothly.

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7 users found this review helpful

Reviewer:

ONEOF3HOBBIES

Reviewed: Aug. 9, 2006

Great recipe. Reminds me of something I ate at a family reunion. Used 1 cup of butter. Recipes turns out better when baked on a cookie sheet, baking time will be less.

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1 user found this review helpful

Reviewer:

Quoll

Reviewed: Aug. 23, 2006

I made these yesterday and my husband took them to work this morning. He has already called me to say that 2 people at his work wanted to know how much I would charge them to make them some? They where simple to make and oh so good. It reminded me of a chewie cookie thingie my grand mother use to make. A keeper for sure and with pecan season just a couple months away, I'm sure I will be making many more batches. Thanks for sharing the recipe with us.

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Reviewer:

Dovie

Cooking Level: Expert

Living In: Effingham, South Carolina, USA

Reviewed: Dec. 22, 2006

Excellent recipe! The brown sugar/butter mixture seemed thick or dry before I added the eggs, but by the time I added the rest of the ingredients, the batter was perfect. The result is a delicious treat that is somewhere between a blondie and pecan pie.

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Reviewer:

sharon

Reviewed: Aug. 30, 2007

WOW! I liked this a lot and told my husband to save room for this and he did not listen , however I convinced him to try and he said "wow you hit this out of theball park. I hope you have a recipe for this, anyone who likes pecans would love this." by the way it was thick but it spread and became wonderfully chewy!!!

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Reviewer:

Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

Reviewed: Dec. 4, 2007

My mother and I were doing some baking for a conference this summer and tried this recipe. It has now become a family favourite.

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Reviewer:

Fraser-Cunliffe

Cooking Level: Intermediate

Home Town: Happy Valley-Goose Bay, Newfoundland, Canada

Living In: Mississauga, Ontario, Canada

Reviewed: Jan. 19, 2008

Great taste. Very easy to do. It is very similar in texture to a blonde brownie. Yummy!

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Reviewed: Mar. 5, 2008

These bars have the perfect balance of salt and sweet. Incredibly easy to prepare. Once taken to a potluck I was asked to share the recipe. Needless to say there is probably another all recipes fan out there now. Thanks for sharing.

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Reviewer:

Jes

Cooking Level: Intermediate

Home Town: Farmington, New Mexico, USA

Living In: Killeen, Texas, USA

Reviewed: Jul. 29, 2008

In one word: YUM! These are simply scrumptious. I followed the recipe as written. Next time I think I will use a baking sheet to achieve slightly thinner bars. Tastes like the perfect combination of pecan pie and a blondie (vanilla brownie).

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7 users found this review helpful